1 Review

Great tasting chowder. I love using the clam juice, it gives it a real taste of the sea. The only thing I would do differently is to add some cornstarch to the milk (I used fat free evaporated milk) before adding it to thicken the soup a bit. This is sure easy to make and a plus is that it used things I usually have on hand.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Annacia October 30, 2010
Shrimp Chowder