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    You are in: Home / Recipes / Shrimp Chowder Recipe
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    Shrimp Chowder

    Shrimp Chowder. Photo by Annacia

    1/1 Photo of Shrimp Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JackieOhNo!'s Note:

    I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.

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    Units: US | Metric


    1. 1
      In medium saucepan, melt butter. Saute celery and shallots for 5 minutes.
    2. 2
      Add clam juice, potato, bay leaf, and thyme. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (about 10 minutes).
    3. 3
      Add half-and-half and shrimp. Simmer over low heat until shrimp are cooked through, about 10 minutes.
    4. 4
      Season with salt and white pepper to taste.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on October 30, 2010


      Great tasting chowder. I love using the clam juice, it gives it a real taste of the sea. The only thing I would do differently is to add some cornstarch to the milk (I used fat free evaporated milk) before adding it to thicken the soup a bit. This is sure easy to make and a plus is that it used things I usually have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Chowder

    Serving Size: 1 (461 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 436.4
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 10.5 g
    Cholesterol 221.6 mg
    Sodium 680.5 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 3.1 g
    Sugars 5.1 g
    Protein 29.0 g

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