Shrimp Chowder

"Slow Cooker shrimp Chowder"
 
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Ready In:
6hrs 20mins
Ingredients:
11
Serves:
4-5
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ingredients

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directions

  • Place leeks, potatoes and corn in slow cooker.( A large one is best ) Add soup, water, bay leaf, thyme and cayenne; mix
  • gently.
  • Cover and cook on LOW for 6 to 8 hours until potatoes are tender. Add shrimp about 15 min before serving. Heat until cooked through. Stir in milk; remove bay leaf.
  • Turn off heat.
  • Heat bacon as package recommends. Crumble over bowls of chowder.

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RECIPE SUBMITTED BY

I am a fairly new cook but after 3 years with my fiancee, I have tried and mastered a few recipes. Always on the lookout for easy and delicious new recipes.
 
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