Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

from mrs b bistro zwt 9

Ingredients Nutrition

Directions

  1. poach until shrimp and mushrooms cooked.
  2. cool.
  3. peel shrimp add back to stock.
  4. for sauce.
  5. mix butter and flour to make roux.
  6. add spices
  7. add stock
  8. cook until thick.like cream.
  9. fold in roux to stock warm.
  10. serve
  11. with warm bread on side in bowl.