Shrimp Chip and Vegetable Dip
photo by Bobtail
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 453.59 g carton cottage cheese
- 226.79 g sour cream
- 236.59 ml mayonnaise
- 22.18 ml hidden valley ranch dressing mix (dry mix)
- 2 (226.79 g) can medium shrimp, drained and rinsed
directions
- Mix together all of the ingredients except the shrimp.
- Carefully fold in the shrimp so it doesn't break up.
- Serve with potato chips or cut vegetables.
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Reviews
-
I was extremely unsure of this one. The cottage cheese scared me off but... no guts, no glory. This was a fabulous pre-thanksgiving feast appetizer. We gobbled it up. We had it with chips but it would be great with crackers or veggies. I only used a couple of tablespoons of mayonnaise and that seemed to be all it needed for us.
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This dip is delicious! I prepared 1/2 of the recipe as it was just DH and myself partaking of it. I could only find tiny shrimp, but I don't think this detracted at all from the flavor. This is so easy and tasty, you should not hesitate serving it to guests, especially if you host sports parties. I believe the cottage cheese, sour cream and mayo mix of this dip would be a great base for any herbs or spices you may prefer for a different taste. I know it was certainly good before I mixed in the shrimp. I served with with vegetable tortilla chips. This is definitely a keeper! Thanks Kathy !! Prepared for Spring PAC 2007
RECIPE SUBMITTED BY
I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.