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    You are in: Home / Recipes / Shrimp Chimichangas Recipe
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    Shrimp Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Cooking202's Note:

    Haven't tried yet, just putting here for safe keeping. Sounds great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp enough to chop.
    2. 2
      Remove bacon and retain about 2 tablespoons fat in pan.
    3. 3
      Peel and de-vein shrimp, then chunk.
    4. 4
      Grill in pan 1 minute.
    5. 5
      Stir in cheese, salsa, tomatoes and chiles.
    6. 6
      Turn to blend, but not long or shrimp will become tough.
    7. 7
      Divide and pile on tortillas.
    8. 8
      Fold all sides over and fasten with wooden picks.
    9. 9
      Slide carefully into hot oil and brown lightly.
    10. 10
      Drain on paper towels. (Or bake at 400 degrees F for 7 to 10 minutes.).

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Chimichangas

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.5
     
    Calories from Fat 299
    47%
    Total Fat 33.3 g
    51%
    Saturated Fat 12.8 g
    64%
    Cholesterol 139.5 mg
    46%
    Sodium 1350.4 mg
    56%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 31.9 g
    63%

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