Shrimp Chile Bisque

Name: Shrimp Chile Bisque
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 (10 ounce) cans cream of shrimp soup; 3 cups milk; 8 ounces Velveeta Mexican cheese, seasoned processed cheese (i.e. Mexican Velveeta, etc.); 1/4 teaspoon white pepper; 1/4 teaspoon seasoning salt; 1/4 teaspoon beaumond seasoning; 8 ounces small shrimp (salad style)

Submitted by NC Jen

"Easy and delicious! Even my kids will gobble this up! Make more!!"

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Ready In:: 35mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 (10 ounce) cans cream of shrimp soup
3 cups milk
8 ounces Velveeta Mexican cheese, seasoned processed cheese (i.e. Mexican Velveeta, etc.)
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon seasoning salt
¹⁄₄ teaspoon beaumond seasoning
8 ounces small shrimp (salad style)

directions

Combine all ingredients EXCEPT the last in pot or crock. Heat on low heat until cheese is melted. Add shrimp. Continue to cook until shrimp is warmed through (approx 3 minutes).
Serve with crusty bread!