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    You are in: Home / Recipes / Shrimp, Chickpea, and Mint Salad Recipe
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    Shrimp, Chickpea, and Mint Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    BurtonFanatic's Note:

    Shrimp, Chickpea, and Mint Salad with Chile Dressing from Italian Salads

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a saute pan and add the shrimp. Stir-fry for 4 to 6 minutes until they change color and are cooked through. Tip into a colander placed over a bowl to catch the juices and leave until cold. When cold, peel the shrimp, put them in a bowl, and add the chickpeas.
    2. 2
      Pour the collected juice from the shrimp into a small saucepan and add the garlic and chile. Bring to a boil and boil for 1 minute. Remove the pan from the heat and add lemon juice, salt, and pepper to taste. Pour the chile dressing over the shrimp and chickpeas and let cool. Cover and chill in the refrigerator for at least 30 minutes to develop the flavors.
    3. 3
      To serve, gently stir the mint leaves into the salad, then pile into 4 serving bowls. Serve immediately, while the mint is still perky.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp, Chickpea, and Mint Salad

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.9
     
    Calories from Fat 151
    39%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 172.8 mg
    57%
    Sodium 491.9 mg
    20%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.6 g
    2%
    Protein 29.1 g
    58%

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