6 Reviews

This was a great recipe. Easy to make and the seasoning is terrific! All of us liked it very much. Thanks!

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Laurie P. July 26, 2012

We didn't have the shrimp, so I had to add a little water to make the sauce. We like the onion and garlic flavor, so I minced some in the food processor and sauteed them before the chicken. Used olive oil. FABULOUS results!

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Julz In The Kitchen March 28, 2010

This was delicious. Shrimp and chicken, couldn't be better together. I did everything as you stated except I added onion with the chicken and used brown rice. It was full of flavor and this will definately go on my list of repeats. Cooking the rice in the bouillon really sets the flavor. Thanks Barb, we really enjoyed this.

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Auntie Jan May 10, 2007

Very tasty recipe, and easy to make. Rather than serving it over rice, I threw everything into a casserole dish to reheat later. I doubled the spices and added an additional tablespoon of soy sauce.

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DZ April 17, 2007

This is an amazing dish which is easy to prepare. The chicken bouillon and the soy sauce give it an incredible flavour. We didn't have onion powder or garlic powder so we chopped 1/4 cup of onion and minced one garlic clove which we sauteed in the oil before throwing the chicken in the pan. I also added about a cup of frozen green peas at the same time I threw in the shrimp. My husband (who actually did most of the work tonight) is already dreaming of making this dish with steak in place of chicken. Next time, I may try it with brown rice.

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Canadian_in_the_Bay March 30, 2007
Shrimp & Chicken With Rice