Shrimp & Chicken With Rice

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This is the first recipe I ever came up with.

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Ingredients

Nutrition

Directions

  1. Cook rice in water with chicken bouillon for 20 minutes or until done. Put on the side.
  2. Cut chicken breast into thumb size pieces.
  3. Put flour and spices into small bowl. You can change amounts or types of spices to your taste. Mix the flour and spices together.
  4. Heat oil in skillet.
  5. Put chicken pieces in flour and dredge them till covered. Put into heated oil in skillet.
  6. Cook chicken till no longer pink in color.
  7. Add frozen salad shrimp. These should be the ones that come 100 to a pound. You can add more if you really like shrimp.
  8. Add soy sauce or Braggs Liquid Aminos to the skillet. The flour, water from the shrimp and soy sauce form a thin sauce.
  9. Cook down till shrimp are hot and sauce is thin.
  10. Put rice on plate. Add chicken and shrimp mixture. Mix so the sauce is stirred well into the rice.
Most Helpful

This was a great recipe. Easy to make and the seasoning is terrific! All of us liked it very much. Thanks!

4 5

5 5

We didn't have the shrimp, so I had to add a little water to make the sauce. We like the onion and garlic flavor, so I minced some in the food processor and sauteed them before the chicken. Used olive oil. FABULOUS results!