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    You are in: Home / Recipes / Shrimp & Chicken With Rice Recipe
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    Shrimp & Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PdxBarb's Note:

    This is the first recipe I ever came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in water with chicken bouillon for 20 minutes or until done. Put on the side.
    2. 2
      Cut chicken breast into thumb size pieces.
    3. 3
      Put flour and spices into small bowl. You can change amounts or types of spices to your taste. Mix the flour and spices together.
    4. 4
      Heat oil in skillet.
    5. 5
      Put chicken pieces in flour and dredge them till covered. Put into heated oil in skillet.
    6. 6
      Cook chicken till no longer pink in color.
    7. 7
      Add frozen salad shrimp. These should be the ones that come 100 to a pound. You can add more if you really like shrimp.
    8. 8
      Add soy sauce or Braggs Liquid Aminos to the skillet. The flour, water from the shrimp and soy sauce form a thin sauce.
    9. 9
      Cook down till shrimp are hot and sauce is thin.
    10. 10
      Put rice on plate. Add chicken and shrimp mixture. Mix so the sauce is stirred well into the rice.

    Ratings & Reviews:

    • on July 26, 2012

      This was a great recipe. Easy to make and the seasoning is terrific! All of us liked it very much. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      45

    • on March 28, 2010

      55

      We didn't have the shrimp, so I had to add a little water to make the sauce. We like the onion and garlic flavor, so I minced some in the food processor and sauteed them before the chicken. Used olive oil. FABULOUS results!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shrimp & Chicken With Rice

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.0
     
    Calories from Fat 94
    18%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 174.0 mg
    57%
    Sodium 1194.5 mg
    49%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.2 g
    1%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    italian seasoning

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