Total Time
20mins
Prep 0 mins
Cook 20 mins

Adapted from Casserole Cookbook.

Ingredients Nutrition

Directions

  1. In a skillet, saute mushrooms in butter for 5 minutes.
  2. Add onions and saute for 3 minutes or until tender.
  3. Stir in the soup, cream, broth and sherry or additional broth.
  4. Cook and stir over medium-low heat until blended.
  5. Stir in cheese until melted.
  6. Add the chicken, shrimp and parsley and heat through.
  7. Serve over rice.
Most Helpful

delicious! this made a lovely quick meal, I used yellow onion in place of the green and added in some chili flakes for heat, used the chicken broth and only cooked chicken, I served this with rice, and we enjoyed this tonight, thanks for sharing bmc!

Kittencal@recipezazz September 08, 2008