4 Reviews

Yummy yummy yummy! I'll make this again, definitely. I cut back on the butter to a little less than a cup (two sticks total, including the 2 tablespoons that went into the grits). The only thing I would change is to halve the sauce next time, because we had about half of it left over.

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JeriBinNC December 03, 2006

I'd heard two ladies talking about Grits/Shrimp and how good it was. Well I thought it was the strangest thing I'd ever heard. So, I decided to brave this new territory. I'd found your recipe. Oh my God! is was TERRIFIC!!! Iam still in awe over this combination. The only thing that I did differently, was to sauteed diced green peppers, celery and onions. Thanks for such an AWESOME recipe!

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mensa52 Brown January 14, 2006

This is a fantastic recipe. I love shrimp and my whole family loved this meal. I agree with the other reviewer, great comfort food!

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CookingKatie71 February 16, 2005

EXCELLENT, Delicious, so yummy comfort food. DH & I love this recipe. I cut the recipe down to serve 2. I used quick grits made them after making the shrimp so they didn't set to long.These grits are yummy by them selves. Used Italian sausage as that is what I had on hand and jumbo shrimp. Added the 1/4 cup sherry and let it boil 1 minute shaking the pan only used 1/4 cup Butter, this was plenty for us. I will be making this again next time for DS & DDIL they will love it. Thank you so MUCH for a recipe that I will be using again & again.

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Barb Gertz September 21, 2004
Shrimp & Cheesy Grits