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    You are in: Home / Recipes / Shrimp Cheese Sandwich Recipe
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    Shrimp Cheese Sandwich

    Shrimp Cheese Sandwich. Photo by Chef floWer

    1/1 Photo of Shrimp Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Vicki in CT's Note:

    Easy and delicious broiled sandwiches from Alaska Shrimp and Crab Recipes by Cecilia Nibeck.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheese, butter, onion, lemon juice, worcestershire sauce, paprika. Fold in shrimp.
    2. 2
      Fill rolls with mixture.
    3. 3
      Broil until bubbly and lightly brown.

    Ratings & Reviews:

    • on November 16, 2012

      55

      This a quick and yummy sandwich -- I enjoyed it. I didn't have the Worcestershire sauce, but otherwise followed the recipe. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      55

      This was enjoted by all.. I did put some extra cheese -my preference. So simple , and made for a terrific lunch today, with shrimp fettutinie. Made for aus/nz edition 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      55

      The DM and I thoroughly enjoyed this for lunch. I halved it for 3 serves and served it over 2 jumbo wholegrain hot dog rolls. I did put some extra cheese on the top before putting under the grill/broiler. Thank you Vicki in CT for an enjoyable lunch, made for Edition 5 - Make My Recipe - a game of tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp Cheese Sandwich

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 118
    36%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 109.6 mg
    36%
    Sodium 874.3 mg
    36%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 19.0 g
    38%

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