Total Time
8mins
Prep 5 mins
Cook 3 mins

Easy and delicious broiled sandwiches from Alaska Shrimp and Crab Recipes by Cecilia Nibeck.

Ingredients Nutrition

Directions

  1. Combine cheese, butter, onion, lemon juice, worcestershire sauce, paprika. Fold in shrimp.
  2. Fill rolls with mixture.
  3. Broil until bubbly and lightly brown.

Reviews

(4)
Most Helpful

This a quick and yummy sandwich -- I enjoyed it. I didn't have the Worcestershire sauce, but otherwise followed the recipe. Thank you for sharing!

*****Sandy November 15, 2012

This was enjoted by all.. I did put some extra cheese -my preference. So simple , and made for a terrific lunch today, with shrimp fettutinie. Made for aus/nz edition 7.

weekend cooker December 23, 2008

The DM and I thoroughly enjoyed this for lunch. I halved it for 3 serves and served it over 2 jumbo wholegrain hot dog rolls. I did put some extra cheese on the top before putting under the grill/broiler. Thank you Vicki in CT for an enjoyable lunch, made for Edition 5 - Make My Recipe - a game of tag.

I'mPat September 11, 2008

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