Prep 5 mins
Cook 15 mins
I love fondue and am always on the "look out" for more. I found this one in our sunday moring coupons. Its really good and so simple thats an added bonus.
- 1 (10 1/4 ounce) can cream of shrimp soup
- 16 ounces swiss cheese, shredded
- 1⁄8 cup milk
- 1 dash garlic powder
- 1⁄2 cup shrimp, chopped
- Combine all ingredients in a fondue pot.
- Heat, stirring constantly until well blended and serve in fondue pot.
- Serve with toasted French or Italian bread cubes.