Total Time
25mins
Prep 25 mins
Cook 0 mins

I make these and after cooking, freeze on a cookie sheet & then transfer to a freezer bag. Love, Love ,Love to have these in the freezer to pull out when friends drop by. Wonderful as an open face sandwich.

Ingredients Nutrition

Directions

  1. Place shrimp on each round. Combine mayo, cheese & onions.
  2. Spoon mixture over shrimp. Sprinkle with sesame seeds.
  3. Place canapes on cookie sheet & broil until golden brown & bubbly.
  4. Serve hot.
Most Helpful

5 5

These little gems are a delight! So quick and easy to make and so tasty. I used frozen salad sized shrimp and thin triscuits instead of melba rounds. Made with ingredients I always have on hand these can be ready for guests (or just us!) in a flash. Thanks for sharing the recipe!