Recipe by SB6
I make these and after cooking, freeze on a cookie sheet & then transfer to a freezer bag. Love, Love ,Love to have these in the freezer to pull out when friends drop by. Wonderful as an open face sandwich.
Top Review by loof
These little gems are a delight! So quick and easy to make and so tasty. I used frozen salad sized shrimp and thin triscuits instead of melba rounds. Made with ingredients I always have on hand these can be ready for guests (or just us!) in a flash. Thanks for sharing the recipe!
- melba toast
- 1 lb small shrimp, cooked and peeled
- 1⁄2 cup mayonnaise
- 1⁄4 cup parmesan cheese, grated
- 2 teaspoons onions, minced
- sesame seeds