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    You are in: Home / Recipes / Shrimp & Cheddar Grits Recipe
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    Shrimp & Cheddar Grits

    Shrimp & Cheddar Grits. Photo by PaulaG

    1/1 Photo of Shrimp & Cheddar Grits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chef Catherine Hofstad's Note:

    I found this in the May/June 2008 Eating Well magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in upper third of oven; preheat broiler.
    2. 2
      Bring broth and water to a boil in a large saucepan over medium-high heat. Whisk in grits and half of the pepper. Reduce heat to medium-low, cover and cook, stirring occasionally, until thickened, 5 to 7 minutes. Remove from heat and stir in the cheese. Cover to keep warm.
    3. 3
      Meanwhile toss the shrimp, scallions, oil, garlic powder, the remaining pepper and the salt in a bowl. Transfer to to a rimmed baking sheet. Broil, stirring once, until the shrimp are pink and just cooked through, 5 to 6 minutes. Serve the grits topped with the broiled shrimp and scallions.

    Ratings & Reviews:

    • on November 01, 2008

      45

      This is such a quick and delicious meal to prepare. Dinner or brunch can be on the table in less than 30 minutes. In place of the garlic powder and salt, the shrimp were dusted with Cajun seasoning. The finished product was served with Tabasco sauce. Made for *My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp & Cheddar Grits

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 119
    33%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 195.0 mg
    65%
    Sodium 404.5 mg
    16%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 32.9 g
    65%

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