Shrimp Ceviche

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READY IN: 23mins
Recipe by Timothy H.

Served at the Las Ventanas al Paraiso restaurant on the tip of Baja Peninsula.

Ingredients Nutrition

Directions

  1. Poach the shrimp and cut them in half. Marinate them in lime juice for a minimum of 4 hours then drain. Cut tomatoes,avocados,epazote,red onion in small squares add coriander then mix well.Season with salt,pepper and chipotle peppers.

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