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    You are in: Home / Recipes / Shrimp Ceviche Recipe
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    Shrimp Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    25 mins

    1 hr 20 mins

    VNess's Note:

    Nothin says summer to me like ceviche, a mojito, and bare feet on the patio...Perfect to make ahead or enjoy the time needed for refrigeration with a walk or a head start on that mojito :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil shrimp in salted water 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.) Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
    2. 2
      Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces. Place shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.
    3. 3
      Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour.
    4. 4
      Right before serving, add the cilantro, cucumber, and avocado.
    5. 5
      Using lettuce leaves as a garnish, serve with chips or wratpped in warm tortillas.

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    Ratings & Reviews:

    • on April 29, 2007

      45

      This was great. I mixed it up this morning for a brunch at my mom's house. 18 people gobbled up every last bite. We served it with a green chili egg bake, and all the fixings. All the aunts were asking for the recipe. Thanks VNess, I really liked it. Made it just like the recipe said and didn't change a thing. Simple, great fresh taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Ceviche

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 78
    32%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 220.8 mg
    73%
    Sodium 3752.8 mg
    156%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.3 g
    21%
    Protein 26.0 g
    52%

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