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    You are in: Home / Recipes / Shrimp Ceviche Recipe
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    Shrimp Ceviche

    Average Rating:

    2 Total Reviews

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    • on January 06, 2008

      Because of all the rhetoric in his recipe, I assumed that Chadley had a clue... I was wrong! If you've tried this, following the receipe, you've come up with raw, unseasoned veggies; horribly overcooked shrimp, and a dollar investment that your cat won't even eat... I recovered partially by stir-frying the veggies; adding enough seasoning to make the mess edible, and throwing the overcooked shrimp in at the end... My lady still won't eat it, even over rice; but we can still keep me fed for a few days... LOL Have tried a couple other Ceviche recipes, and they intrigued me... But this one must be for the "purists", 'cause it sure ain't for us... wokburner

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    • on December 08, 2007

      Wonderful ceviche! I used pre-cooked frozen shrimp and drained it well (can't find the nice raw jumbo shrimp here in the UK), then added to the lime juice and chopped vegetables, chilled it for one hour to allow the flavors to mingle, and served. Lovely and low in calories!

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    Nutritional Facts for Shrimp Ceviche

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 86.4 mg
    Sodium 88.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 12.7 g

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