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This is soooo good!!! It was easy to make just follow the directions and you can't go wrong!!

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Jason E. January 05, 2014

I used 6 lemons, 6 limes, and 2 oranges for a little sweeter ceviche. The result was phenomenal! I really like this recipe for it's simplicity, yet complex and fresh flavor. My fiance is quite picky, but gobbled this down like it was his last meal.

Thank you!

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ktbethfred April 26, 2012

5 minutes is way too long to leave in the shrimp--2 minutes is plenty. This also needs to be well cooled before serving. It is absolutely delicious!!!

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Cursing Grandpa March 28, 2010

This recipe is Absolutely Delicious! I added lump crabmeat and 2 packets of sazon goya vegetables & salad seasoning...So Delicious! My children & hubby asked for seconds!!! Thanks alot

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iamirrelevant2u May 13, 2015

This recipe is SO delicious!! My all time favorite food when visiting the Caribbean, and this is like being there!! Love, love, love this!!! The BEST ever!!!

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g_marshallbaskett May 07, 2015

Great! It could use a little more "hot" to it but that's just based on my personal taste. I used in sampler platter ( tacos, homemade chips and plantain cups. It was a big hit!

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rv_nyd January 18, 2015

This is really, really, REALLY good. I added grated garlic and ginger to it and one additional minced chili pepper for heat. It makes a lot and is good for a crowd.

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ladgyn01 December 13, 2014

I'm normally not great with new recipes, but I followed this one exactly and it turned out delicious! My boyfriend thought it was great and put it on his fish tacos in lieu of the pico de gallo.

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yasante February 05, 2013

Excellent dish, our son Brent introduced us to it on Father's Day this year.

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Earl Hester July 05, 2010
Shrimp Ceviche