Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Seafood Recipes >

    15 Easy Seafood Dinners

    15 Easy Seafood Dinners

    Recipes With Reel Flavor
    Tuna Noodle Casserole

    Tuna Noodle Casserole

    Get Ready to Go Fish
    Everything Seafood

    Everything Seafood

    Shrimp, Salmon, Tuna & More
    You are in: Home / Recipes / Shrimp Ceviche Recipe
    Lost? Site Map

    Shrimp Ceviche

    Shrimp Ceviche. Photo by ladgyn01

    1/6 Photos of Shrimp Ceviche

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    JoJoStar's Note:

    This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
    2. 2
      Cut shrimp into 1-inch pieces and add to bowl.
    3. 3
      Add citrus juice and marinate for 2 hours.
    4. 4
      Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
    5. 5
      Add avocados and cucumber before serving.

    Ratings & Reviews:

    • on January 05, 2014

      55

      This is soooo good!!! It was easy to make just follow the directions and you can't go wrong!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      55

      I used 6 lemons, 6 limes, and 2 oranges for a little sweeter ceviche. The result was phenomenal! I really like this recipe for it's simplicity, yet complex and fresh flavor. My fiance is quite picky, but gobbled this down like it was his last meal.

      Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      5 minutes is way too long to leave in the shrimp--2 minutes is plenty. This also needs to be well cooled before serving. It is absolutely delicious!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Shrimp Ceviche

    Serving Size: 1 (313 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 95.2 mg
    31%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.0 g
    24%
    Protein 12.7 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes