Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the is like a colorful fiesta in a bowl.

Ingredients Nutrition


  1. Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
  2. Cut shrimp into 1-inch pieces and add to bowl.
  3. Add citrus juice and marinate for 2 hours.
  4. Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  5. Add avocados and cucumber before serving.


Most Helpful

This is soooo good!!! It was easy to make just follow the directions and you can't go wrong!!

Jason E. January 04, 2014

I used 6 lemons, 6 limes, and 2 oranges for a little sweeter ceviche. The result was phenomenal! I really like this recipe for it's simplicity, yet complex and fresh flavor. My fiance is quite picky, but gobbled this down like it was his last meal.

Thank you!

ktbethfred April 26, 2012

5 minutes is way too long to leave in the shrimp--2 minutes is plenty. This also needs to be well cooled before serving. It is absolutely delicious!!!

Cursing Grandpa March 28, 2010

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