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    You are in: Home / Recipes / Shrimp Ceviche Recipe
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    Shrimp Ceviche

    Shrimp Ceviche. Photo by Chef #1802621493

    1/4 Photos of Shrimp Ceviche

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    JoJoStar's Note:

    This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
    2. 2
      Cut shrimp into 1-inch pieces and add to bowl.
    3. 3
      Add citrus juice and marinate for 2 hours.
    4. 4
      Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
    5. 5
      Add avocados and cucumber before serving.

    Ratings & Reviews:

    • on April 26, 2012

      55

      I used 6 lemons, 6 limes, and 2 oranges for a little sweeter ceviche. The result was phenomenal! I really like this recipe for it's simplicity, yet complex and fresh flavor. My fiance is quite picky, but gobbled this down like it was his last meal.

      Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      5 minutes is way too long to leave in the shrimp--2 minutes is plenty. This also needs to be well cooled before serving. It is absolutely delicious!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014

      55

      This is soooo good!!! It was easy to make just follow the directions and you can't go wrong!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Shrimp Ceviche

    Serving Size: 1 (313 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 95.2 mg
    31%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.0 g
    24%
    Protein 12.7 g
    25%

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