Shrimp Ceviche

Submitted by Phillip Caldwell

"Spanish Shrimp Ceviche is delicious with tortilla chips as a appetizer or light lunch"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 stalks celery, diced
• 3 bell peppers, diced (Red, Yellow, Green)
• 1 lb frozen shrimp (shelled, diced)
• 1 bunch cilantro (remove stems, wash and chop)
• 4 limes, juice of
• 1⁄2 cup zesty Italian salad dressing
• salt
• 2 dashes cayenne pepper, to taste

directions

1. Mix thoroughly all ingredients.
2. Refrigeratefor an hour.
3. Serve with tortilla chips.