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    You are in: Home / Recipes / Shrimp, Celery, and White-Bean Salad Recipe
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    Shrimp, Celery, and White-Bean Salad

    Shrimp, Celery, and White-Bean Salad. Photo by IngridH

    1/1 Photo of Shrimp, Celery, and White-Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Annacia's Note:

    Just what we want on a sultry evening—tender shrimp and creamy beans are the mouthwatering core of this quick salad sparked with a lemony vinaigrette. I got this from an Italian cookbook.

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    My Private Note



    Units: US | Metric


    1. 1
      Toss shrimp with garlic, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
    2. 2
      Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over high heat until it shimmers, then sauté shrimp, stirring occasionally, until just cooked through, about 3 minutes.
    3. 3
      Meanwhile, toss together beans, celery, arugula, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 2 tablespoons oil in a bowl.
    4. 4
      Add shrimp with any juices and toss.

    Ratings & Reviews:

    • on September 15, 2011


      This is a great tasting salad, for sure! Made it as given & shared half of it with a neighbor couple, & we all agreed ~ A wonderful way to serve shrimp, & it's definitely a salad to make & enjoy again & again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011


      Easy, beautiful, tasty, and light! What else can you ask for from a salad? This made a beautiful workday lunch- the beans were enough to fill me up, but the lightness of the dressing, greens and shrimp kept me from wanting a post-lunch nap. The crunchy texture of the celery was a wonderful contrast to the creaminess of the beans. A snap to put together- it actually took longer to defrost the shrimp than to assemble the dish. This will make an excellent "party on the patio" meal this summer with a refreshing white wine. I made two small changes to the recipe- first I cut it to one serving, second I used baby spring mix instead of arugula. Definitely a make again! Thanks for posting a wonderful dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp, Celery, and White-Bean Salad

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.5
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 2.7 g
    Cholesterol 286.4 mg
    Sodium 1322.3 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 7.2 g
    Sugars 1.4 g
    Protein 41.4 g

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