Shrimp Cassoulet

READY IN: 40mins
Recipe by Lester_C

This recipe came from my best friends mother-in-law, and she made it for me when I went out to visit her. The beans thicken it while it bakes, and the flavors blend together wonderfully. It's very hearty, yet low in fat and calories. Served with warm fresh french ( or Italian ) bread, it's delicious!!!

Top Review by islandgirl77551

Very good and a little bit different for a shrimp recipe. If you like spicy shrimp dishes, you will like this.

Ingredients Nutrition

Directions

  1. In large pan, saute garlic, onion and red pepper in oil over medium heat until soft, about 5 minutes.
  2. Add beans, tomatoes, broth, herbs, olives, salt and pepper.
  3. Bring to a simmer.
  4. Add shrimp; cook 3 minutes.
  5. Turn into large baking dish.
  6. Top with bread crumbs mixed with parmesan cheese.
  7. Bake in preheated 400-degree oven until bubbly, about 20 minutes.
  8. Brown top under broiler if desired.
  9. Serve with French bread.

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