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    You are in: Home / Recipes / Shrimp Casserole -- Southern Living Recipe
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    Shrimp Casserole -- Southern Living

    Shrimp Casserole -- Southern Living. Photo by Catnip46

    1/1 Photo of Shrimp Casserole -- Southern Living

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    ~SarahBeth~'s Note:

    This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne!

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    Serves: 8



    Units: US | Metric


    1. 1
      Prepare rice according to package directions.
    2. 2
      Preheat oven to 350*F.
    3. 3
      Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender.
    4. 4
      Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
    5. 5
      Combine shrimp mixture and rice.
    6. 6
      Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
    7. 7
      Bake for 25 minutes or until cheese is melted.
    8. 8
      ENJOY! I like to serve this with french bread warm from the bread machine!

    Ratings & Reviews:

    • on September 11, 2009


      This is wonderful as is, however next time - and there will be many next times i will add some sliced (fresh) mushrooms and even more cayenne pepper. for the topping i used a mix of grated sharp and parmesan cheese and panko. yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2014


      Was a big hit! I used the Campbell's cream of shrimp soup. Made 2 casseroles. One was made with panko and the other with breadcrumbs. I also made one spicier than the other.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2013


      This deserves more than 5 stars. Made as stated but as I sampled before putting in oven I felt it just needed a little something so I added ground red pepper and some white cooking wine. I also used Panko crumbs. Even though this was good exactly as written the wine and red pepper took it one step further. Yum, delicious! Thanks for posting. I had no trouble finding the cream of shrimp soup in our small little town at any of our 3 grocery store but it was pricy. Well worth the price though. It is made by Campbell's. Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Shrimp Casserole -- Southern Living

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.2
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 12.8 g
    Cholesterol 185.9 mg
    Sodium 1064.9 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.6 g
    Sugars 1.7 g
    Protein 26.3 g

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