1 Review

I reduced the amount to 1 serving and then made half of that amount as I was making this recipe just for myself. Doing so brought the amount of brandy and wine to just 1/4 tsp each so I just skipped it and it wasn't missed at all. I did add the salt and pepper to the tomato topping at the beginning of cooking and peppered the shrimp while cooking. This made a lovely meal with a fresh green salad.

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Annacia May 16, 2016
Shrimp Casserole Saranikos