Shrimp Casserole Saranikos

READY IN: 25mins
Recipe by Linky

Found in the Complete Greek Cookbook. It looks easy and includes ingredients easily found that my family will eat!

Top Review by Annacia

I reduced the amount to 1 serving and then made half of that amount as I was making this recipe just for myself. Doing so brought the amount of brandy and wine to just 1/4 tsp each so I just skipped it and it wasn't missed at all. I did add the salt and pepper to the tomato topping at the beginning of cooking and peppered the shrimp while cooking. This made a lovely meal with a fresh green salad.

Ingredients Nutrition


  1. Shell and devein shrimp.
  2. Melt butter and saute shrimp over medium low heat until pink.
  3. Remove to casserole dish.
  4. Add chopped tomatoes, onions and garlic to pan.
  5. Cook for 5 minutes, adding salt, pepper and liquor during this time.
  6. Pour sauce over shrimps and arrange thin slices of cheese over it.
  7. (Note - I have never run across Feta that one could slice - it's usually sold in crumbles here - so sprinkle crumbles on shrimp!).
  8. Serve immediately, or place under broiler for 2 minute to toast cheese.

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