This shrimp and pasta dish is of "very nice restaurant" quality. If I had not cooked it myself, I would have thought it was take-out!! My family loved it and my best friend said she was IMPRESSED!!!
Awesome shrimp pasta dish. Definitely use half the pasta. It's always good to have a little extra sauce... much better than having dry pasta with no flavor. I used all the ingredients it called for and was very happy with the result. I brought it to a potluck at church and everyone was drooling over it. hehe... always makes a cook feel good. One quote was: "I could eat this all day." I agree... it really is tasty. Yum.
We really liked this. The only thing I added was some basil. I took some of the other suggestions and only added 8 oz of pasta. I did go a little bit lighter with the cayenne pepper, used about 1/8 teaspoon. I think one of the best things I liked about this recipe was how it was as a leftover. The sauce didn't separate like some I've used. Great recipe!!
Delicious !! after reading other peoples suggestions, went with 8oz mini bow tie pasta, all chicken broth instead of any white wine & clam juice, and 2% milk instead of half & half. We were not disappointed. Thank you for the recipe & thank you reviewers for your suggestions.
WOW! This was great! It does make a lot, and we changed it up a bit, and followed some of the WW points from a previous reviewer, but still felt like I was indulging in something I shouldn't. Even with the 2% milk and cutting the amount of cheese considerably, there are a lot of layers of flavor! Thanks for the great recipe!
This was a good recipe, however there is way to much pasta for the sauce. I reduced it by half and added a shallot with the garlic. I omitted the clam juice, and used white wine and chicken broth. I added extra garlic and basil and used mini bow tie pasta. Next time I will add sun dried tomatoes to give it some color.
Totally delicious. I'm eating leftovers for breakfast as I write this! I made with 2% milk instead of cream, and it was plenty rich! Used Pinot Noir and skipped the chicken broth. Also subbed italian seasoning for the dill, since I didn't have any. Lastly, I replaced the clam broth for a can of chopped clams, juice included. Like others, I used only half a box of pasta, and thought that was plenty. It looked watery at first, but absorbed a lot as it baked. One suggestion I would have is to undercook the pasta on the stove top, because it will cook more in the oven. Thanks very much! Great recipe
Yum!!! Whole family loved it! Had plenty of sauce using 16oz pasta but also used 2b of shrimp. New favorite and makes a ton!
This is a very good shrimp casserole. It is so nice and creamy. I would cut back on the pasta a little next time. My whole family really complimented me on how good it was. Thanks for posting this recipe.
This was VERY good! I substituted all chicken broth instead of white wine & clam juice and 2% milk instead of half and half cream. I also didn't have cayenne pepper so I used red pepper flakes. I sauted a medium onion in the butter w/ the garlic. Based on suggestions I cut down the pasta amount by 1/2 and I also did not bake it. I cooked the shrimp in a little bit of olive oil and then dumped everything into my huge frying pan and mixed the pasta in at the end. Worked out perfectly! I took this dish to a covered dish event last night and everyone gave it a huge thumbs up!!!