Shrimp Casserole

This shrimp and pasta dish is of "very nice restaurant" quality. If I had not cooked it myself, I would have thought it was take-out!! My family loved it and my best friend said she was IMPRESSED!!!

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We really liked this. The only thing I added was some basil. I took some of the other suggestions and only added 8 oz of pasta. I did go a little bit lighter with the cayenne pepper, used about 1/8 teaspoon. I think one of the best things I liked about this recipe was how it was as a leftover. The sauce didn't separate like some I've used. Great recipe!!

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WOW! This was great! It does make a lot, and we changed it up a bit, and followed some of the WW points from a previous reviewer, but still felt like I was indulging in something I shouldn't. Even with the 2% milk and cutting the amount of cheese considerably, there are a lot of layers of flavor! Thanks for the great recipe!

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Awesome shrimp pasta dish. Definitely use half the pasta. It's always good to have a little extra sauce... much better than having dry pasta with no flavor. I used all the ingredients it called for and was very happy with the result. I brought it to a potluck at church and everyone was drooling over it. hehe... always makes a cook feel good. One quote was: "I could eat this all day." I agree... it really is tasty. Yum.

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Yum!!! Whole family loved it! Had plenty of sauce using 16oz pasta but also used 2b of shrimp. New favorite and makes a ton!

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Delicious !! after reading other peoples suggestions, went with 8oz mini bow tie pasta, all chicken broth instead of any white wine & clam juice, and 2% milk instead of half & half. We were not disappointed. Thank you for the recipe & thank you reviewers for your suggestions.

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This is a very good shrimp casserole. It is so nice and creamy. I would cut back on the pasta a little next time. My whole family really complimented me on how good it was. Thanks for posting this recipe.

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This was VERY good! I substituted all chicken broth instead of white wine & clam juice and 2% milk instead of half and half cream. I also didn't have cayenne pepper so I used red pepper flakes. I sauted a medium onion in the butter w/ the garlic. Based on suggestions I cut down the pasta amount by 1/2 and I also did not bake it. I cooked the shrimp in a little bit of olive oil and then dumped everything into my huge frying pan and mixed the pasta in at the end. Worked out perfectly! I took this dish to a covered dish event last night and everyone gave it a huge thumbs up!!!

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Really, really good! I got it down to 8 WW pts/serving by doing the following:light margarine instead of butter; chicken broth, not wine; f/f 1/2 & 1/2 instead of cream; 1/2 c parm, instead of 3/4 c. I also subbed dried parsley for dill because I didn't have any and added a few sprinkles of paprika and two fresh diced roma tomatoes to the mixture before putting it in the oven. Will definitely make this again! ~*~*~*~*~*~*~*~*~*~ Just an FYI update - I made this again last night and accidentally reversed the measurements for the chicken broth and 1/2 & 1/2. It was still good, but not as creamy and rich. This recipe would also be really good with ham or chicken instead of shrimp, if that's what you have on-hand.

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All I can say is....YUM!! I made a few substitutions that Amy suggested to make the recipe a little healthier. It turned out great and will be added to the meal rotation for sure!

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Absolutely delicious and so easy to make. Follow this recipe exactly to get a restaurant quality meal. Will make again, this one's a keeper!

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This is a great recipe! I've made it twice already. It's so easy to put together. I made it a day ahead and when I got home from work we just popped it in the over and dinner was served!! The only change I made was to use Sherry instead of clam juice b/c I didn't have clam juice and I like the flavor of sherry with seafood. It was so, so yummy! My husband could not stop eating it. Thanks for a great recipe!

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This was a good recipe, however there is way to much pasta for the sauce. I reduced it by half and added a shallot with the garlic. I omitted the clam juice, and used white wine and chicken broth. I added extra garlic and basil and used mini bow tie pasta. Next time I will add sun dried tomatoes to give it some color.

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Totally delicious. I'm eating leftovers for breakfast as I write this! I made with 2% milk instead of cream, and it was plenty rich! Used Pinot Noir and skipped the chicken broth. Also subbed italian seasoning for the dill, since I didn't have any. Lastly, I replaced the clam broth for a can of chopped clams, juice included. Like others, I used only half a box of pasta, and thought that was plenty. It looked watery at first, but absorbed a lot as it baked. One suggestion I would have is to undercook the pasta on the stove top, because it will cook more in the oven. Thanks very much! Great recipe

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I'm not sure about very fine restaurant quality, but it is very good. It is important to listen to what others said about using less pasta. I used half of the pasta with all of the sauce and it turned out perfect. Thanks Chef #580984 for the skillet to oven idea. I hate washing dishes and will do anything I can to make fewer of them. If you are looking for a simple, yummy recipe, give this one a try.

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used chicken broth instead of clam juice. wonderful flavor.

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This casserole was really good. Next time I will use less pasta. I used white wine and chicken broth because I didn't have clam juice, turned out well. Will make again. Thanks!

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This was fantastic! I think the only thing I changed was I added extra garlic. Thanks for sharing!

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Very good and not too time consuming for a weeknight meal. You could also vary a lot of the ingredients for a different taste. I sauteed everything in a large cast iron skillet and then I was able to add the pasta to the skillet, stir, and put right into the oven. Almost a one-pot meal (since I still had to cook the pasta and clean that pot)!

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The flavor is excellent. However, after baking it was a sticky, globby mess. Next time I make it I will cook the shrimp ahead. Then follow the recipe, but just toss everything with the pasta and serve. In fairness, I did halve the recipe, so maybe that altered the way it turned out.

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