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    You are in: Home / Recipes / Shrimp Casserole Recipe
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    Shrimp Casserole

    Shrimp Casserole. Photo by cricket1176

    1/4 Photos of Shrimp Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Derf's Note:

    Excellent buffet dish or for a light company supper with a green salad and rolls.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Graese 3-quart casserole.
    3. 3
      Cook and drain pasta as directed on package.
    4. 4
      Melt butter in 2 quart saucepan over medium heat.
    5. 5
      Cook garlic in butter 1 minute, stirring constantly.
    6. 6
      Stir in flour.
    7. 7
      Cook, stirring constantly with wire whisk, until smooth and bubbly.
    8. 8
      Stir in wine or chicken broth.
    9. 9
      Stir in half and half, clam juice, cocktail sauce, salt and cayenne.
    10. 10
      Cook over medium heat, stirring constantly, until thickened.
    11. 11
      Stir in shrimp, dill weed and 1/4 cup of the cheese.
    12. 12
      Stir shrimp mixture into pasta, pour into casserole.
    13. 13
      Sprinkle with remaining 1/2 cup cheese.
    14. 14
      Baked uncovered 35 to 40 minutes or until light brown and hot.

    Ratings & Reviews:

    • on September 18, 2006


      This shrimp and pasta dish is of "very nice restaurant" quality. If I had not cooked it myself, I would have thought it was take-out!! My family loved it and my best friend said she was IMPRESSED!!!

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    • on March 11, 2013

      Awesome shrimp pasta dish. Definitely use half the pasta. It's always good to have a little extra sauce... much better than having dry pasta with no flavor. I used all the ingredients it called for and was very happy with the result. I brought it to a potluck at church and everyone was drooling over it. hehe... always makes a cook feel good. One quote was: "I could eat this all day." I agree... it really is tasty. Yum.

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    • on January 04, 2011


      We really liked this. The only thing I added was some basil. I took some of the other suggestions and only added 8 oz of pasta. I did go a little bit lighter with the cayenne pepper, used about 1/8 teaspoon. I think one of the best things I liked about this recipe was how it was as a leftover. The sauce didn't separate like some I've used. Great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Shrimp Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.9
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 13.2 g
    Cholesterol 133.5 mg
    Sodium 852.6 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 22.1 g

    The following items or measurements are not included:

    seafood cocktail sauce

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