Shrimp Casserole

Recipe by Derf2440

Excellent buffet dish or for a light company supper with a green salad and rolls.

Top Review by monagrays

This shrimp and pasta dish is of "very nice restaurant" quality. If I had not cooked it myself, I would have thought it was take-out!! My family loved it and my best friend said she was IMPRESSED!!!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Graese 3-quart casserole.
  3. Cook and drain pasta as directed on package.
  4. Melt butter in 2 quart saucepan over medium heat.
  5. Cook garlic in butter 1 minute, stirring constantly.
  6. Stir in flour.
  7. Cook, stirring constantly with wire whisk, until smooth and bubbly.
  8. Stir in wine or chicken broth.
  9. Stir in half and half, clam juice, cocktail sauce, salt and cayenne.
  10. Cook over medium heat, stirring constantly, until thickened.
  11. Stir in shrimp, dill weed and 1/4 cup of the cheese.
  12. Stir shrimp mixture into pasta, pour into casserole.
  13. Sprinkle with remaining 1/2 cup cheese.
  14. Baked uncovered 35 to 40 minutes or until light brown and hot.

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