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    You are in: Home / Recipes / Shrimp, Cantaloupe Kabobs Recipe
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    Shrimp, Cantaloupe Kabobs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 31, 2007

      Yum, yum, yum, yum. I had to make chicken skewers for my daughter, who also wasn't sure about the hot melon, but the grownups got the recipe as written, and thoroughly enjoyed them! The cantaloupe is a different addition, which we will probably try grilling again. Thank you for inspiring us to get out the grill.

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    • on July 09, 2005

      We really enjoyed these. Next time, I'd probably add a little more garlic, because I really love garlic shrimp. The technique of cooking the pearl onions first was great, they were just perfectly done when the shrimp was ready. I'm a little surprised that I actually like barbequed cantaloupe, it made a nice contrast to the shrimp and veggies. Good luck in the contest.

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    • on June 28, 2005

      Delightful kabobs!! we enjoyed them very much, very refreshing with the canteloupe and a nice combination of veggies and fruit. I'm afraid it's the wrong time of year for pearl onions for us so I subed with with sweet pickled onions, they were great!! The marinade was especially good, all in all a nice change from the usual, the combination of prawns and canteloupe. Good Luck in the contest!

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    • on June 27, 2005

      We found this meal to be intriguing. It also made a very colorful, attractive dish. You did not mention "white" with the word pepper in the ingredients, so I used black before noticing that. The cantaloupe also was a nice addition to the skewer.

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    Nutritional Facts for Shrimp, Cantaloupe Kabobs

    Serving Size: 1 (833 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 47
    13%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 115.8 mg
    38%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 8.5 g
    34%
    Sugars 52.3 g
    209%
    Protein 22.1 g
    44%

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