Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp, Cantaloupe Kabobs Recipe
    Lost? Site Map

    Shrimp, Cantaloupe Kabobs

    Shrimp, Cantaloupe  Kabobs. Photo by Derf

    1/5 Photos of Shrimp, Cantaloupe Kabobs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Rita~'s Note:

    Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Marinade Ingredients

    Kabobs Ingredients


    1. 1
      Mix yogurt, lemon juice, olive oil, brown sugar, white pepper, garlic, fresh oregano, & parsley ingredients in shallow dish.
    2. 2
      Add shrimp and toss. Marinate in refrigerator for 1 hour stirring occasionally.
    3. 3
      Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain. Put on skewers alternating vegetables, cantaloupe and shrimp. Season with salt and pepper.
    4. 4
      Discard marinade.
    5. 5
      Grill 4 to 5 inches from heat 2 to 3 minutes on each side.

    Ratings & Reviews:

    • on May 31, 2007


      Yum, yum, yum, yum. I had to make chicken skewers for my daughter, who also wasn't sure about the hot melon, but the grownups got the recipe as written, and thoroughly enjoyed them! The cantaloupe is a different addition, which we will probably try grilling again. Thank you for inspiring us to get out the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005


      We really enjoyed these. Next time, I'd probably add a little more garlic, because I really love garlic shrimp. The technique of cooking the pearl onions first was great, they were just perfectly done when the shrimp was ready. I'm a little surprised that I actually like barbequed cantaloupe, it made a nice contrast to the shrimp and veggies. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2005


      Delightful kabobs!! we enjoyed them very much, very refreshing with the canteloupe and a nice combination of veggies and fruit. I'm afraid it's the wrong time of year for pearl onions for us so I subed with with sweet pickled onions, they were great!! The marinade was especially good, all in all a nice change from the usual, the combination of prawns and canteloupe. Good Luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp, Cantaloupe Kabobs

    Serving Size: 1 (833 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.0 g
    Cholesterol 115.8 mg
    Sodium 208.2 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 8.5 g
    Sugars 52.3 g
    Protein 22.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites