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    You are in: Home / Recipes / Shrimp & Cannellini Salad With Tarragon Vinaigrette Recipe
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    Shrimp & Cannellini Salad With Tarragon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    c@teberry's Note:

    My nutrition professor gave us this recipe one day in class. He claimed it was absolutely delicious and only 80 calories.

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    Ingredients:

    Serves: 4

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix the sherry vinegar with the mustard, tarragon, garlic, and 1/4 teaspoons each salt and pepper.
    2. 2
      Slowly whisk in 4 tbs. of the oil.
    3. 3
      In a large bowl, combine the beans, tomato, and shallot. Add 3 tbs. of the vinaigrette and stir gently to combine.
    4. 4
      Toss the shrimp with the remaining 1 tbs. oil and season with salt and a few grinds of pepper.
    5. 5
      Heat a grill or grill pan over high heat and then cook the shrimp until opaque throughout, 3-4 minutes per side.
    6. 6
      Toss the lettuce with half of the remaining vinaigrette (add more to taste).
    7. 7
      For individual servings, portion the lettuce among the serving plates. Spoon the beans on top of the greens and top each salad with two or three shrimp, depending on how many servings you're making.
    8. 8
      To serve buffet style, arrange a layer of lettuce, the beans, then the shrimp. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp & Cannellini Salad With Tarragon Vinaigrette

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.6
     
    Calories from Fat 171
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 127.6 mg
    42%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.0 g
    8%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    sherry wine vinegar

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