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    You are in: Home / Recipes / Shrimp Cakes With a Black Bean and Corn Salsa Recipe
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    Shrimp Cakes With a Black Bean and Corn Salsa

    Shrimp Cakes With a Black Bean and Corn Salsa. Photo by barby64

    1/1 Photo of Shrimp Cakes With a Black Bean and Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    barby64's Note:

    Ready, Set, Cook! Special Edition Contest Entry: Cajun Shrimp Cakes with a Black Bean and Corn Salsa

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    Ingredients:

    Serves: 4-6

    Yield:

    shrimp ...

    Units: US | Metric

    Directions:

    1. 1
      In a food processer, chop the cooked shrimp and add to a large bowl. In food processer, chop up the onion. Add to the shrimp. Add the following: 1 package of Simply Potatoes Mashed Potatoes, Mayonaise, 1 1/2 tbsp Cajun Seasoning, 1/2 tsp salt, 1/2 tsp pepper, 1 egg, 1 cup of Panko Bread Crumbs. Mix well. Take approximately a softball size amount and form into patties.
    2. 2
      Put Flour, remaining eggs, whisked and breadcrumbs in 3 separate plates. Take each shrimp cake, coat first in flour, then dip into eggs, and then into bread crumbs. Chill for at least ½ hour. Heat oil in large pan and fry each cake until golden brown.
    3. 3
      To make the salsa, combine corn, black beans, red pepper, cilantro, garlic, green onions, juice from 2 limes, 3 tablespoons of olive oil, 1/2 can of diced tomatoes, 1/2 tbsp cajun seasoning, 1/2 tsp salt, and 1/2 tsp pepper. Chill for at least 1 hour.
    4. 4
      When Shrimp cakes are done, garnish plate with Baby spinach and remaining lime, spoon approximately 1 tablespoon of salsa over the cakes and serve.

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    Ratings & Reviews:

    • on March 13, 2012

      55

      This dish was Delicious!!!. A refreshing and delightful change from the everyday norm. Its easy to make and even the Kids couldn't get enough of them. This is a winner !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Cakes With a Black Bean and Corn Salsa

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 999.6
     
    Calories from Fat 278
    27%
    Total Fat 30.9 g
    47%
    Saturated Fat 6.0 g
    30%
    Cholesterol 689.2 mg
    229%
    Sodium 2650.1 mg
    110%
    Total Carbohydrate 111.8 g
    37%
    Dietary Fiber 13.4 g
    53%
    Sugars 8.8 g
    35%
    Protein 68.7 g
    137%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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