shrimp cakes

READY IN: 1hr 40mins
Recipe by chia2160

these are great with remoulade sauce over greens. they also make a great club sandwich with bacon, lettuce, tomatoes, avocado. the prep time includes 1 hour of chilling

Top Review by PetsRus

Good, herby cakes, worked well with a salad and I made a remoulade sauce to go with it. I made a mistake by using cooked prawns, they should have been raw and would have had an even better flavor. They still held together well and because I had them chopped finely they weren't chewy.

Ingredients Nutrition

Directions

  1. mix together the first 5 ingredients.
  2. whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.

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