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Total Time
40mins
Prep 20 mins
Cook 20 mins

Cooking Light. Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit it for a mild dish. Serve with sauvignon blanc.

Ingredients Nutrition

Directions

  1. To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
  2. To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl.
  3. Add dressing; toss well to coat.
  4. Top with pine nuts.
  5. Garnish with chives, if desired.
  6. Serve immediately.
Most Helpful

5 5

Yum! Don't boil the shrimp. Much better sauteed. Only used a drop or 2 of the hot sauce. Really enjoyed this salad. :)