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    You are in: Home / Recipes / Shrimp Caesar Salad Recipe
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    Shrimp Caesar Salad

    Shrimp Caesar Salad. Photo by Baby Kato

    1/3 Photos of Shrimp Caesar Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    rickoholic83's Note:

    Courtesy of Cooking Light.

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    Units: US | Metric




    1. 1
      To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
    2. 2
      To prepare salad, combine croutons, cheese, shrimp and lettuce in a large bowl. Add dressing; toss well to coat.
    3. 3
      Top with pine nuts.
    4. 4
      Garnish with chives, if desired.

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    Ratings & Reviews:

    • on May 25, 2008


      This wonderful tasting salad gets a 5 star for it simplicity and ease of preparing. Packed with flavor. A perfect light dinner when it's just too hot to want to cook. I doubled the dressing because it was so thin and I'm glad I did. It didn't adhere to the lettuce very well, but it was good anyway. Just used more dressing. Thanks rickoholic83 for a great meal.

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    • on July 18, 2012


      Made this for the Diabetic Forum "Relax, Chat and Sip some Ice Tea". Delicious!!! Made this as written and it made for an easy and tasty dinner after moving all day! Served with some warm garlic bread. Thank you for posting and I will be putting this in my Favorites of 2012.

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    • on October 10, 2011


      Wow, what a lovely surprise, I was expecting a nice salad with a good dressing but this is a fantastic caesar dressing. Thank you so much for sharing a recipe that I will make often Rickohalic. We loved the raw, subtle bite and great flavor of the dressing. The pinenuts were a lovely additon, everything blended beautifully to create a special salad. Made for Pac - Fall - 2011

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    Read All Reviews (6)


    Nutritional Facts for Shrimp Caesar Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.5 g
    Cholesterol 220.0 mg
    Sodium 1124.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.1 g
    Sugars 1.6 g
    Protein 26.9 g

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