Shrimp Caesar Salad
Added June 28, 2006 | Recipe #175218
Total Time:
Prep Time:
Cook Time:
Ingredients:
-
1 tablespoon
lemon juice
-
1 tablespoon
vegetable oil
-
16 large
uncooked
fresh shrimp
, peeled deveined
-
1 (7 ½ ounce) bag
complete caesar
mixed salad greens
-
¼ cup
shredded
parmesan cheese
(1 oz.)
Directions:
1
Heat gas or charcoal grill.
2
In small bowl, mix lemon juice and oil.
3
Onto 4 metal skewers (12 to 14-inch) or wooden skewers soaked in water for 30 minutes, thread shrimp.
4
Carefully oil grill rack. Place kabobs on grill. Cover grill, cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.
5
Meanwhile, make salad mix as directed on bag. Add shrimp, toss gently. Sprinkle with Parmesan cheese. Serve immediately.
Nutritional Facts for Shrimp Caesar Salad
Serving Size: 1 (41 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 87.6
-
- Calories from Fat 51
- 58%
- Total Fat 5.6 g
- 8%
- Saturated Fat 1.6 g
- 8%
- Cholesterol 48.0 mg
- 16%
- Sodium 137.0 mg
- 5%
- Total Carbohydrate 0.8 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.1 g
- 0%
- Protein 8.1 g
- 16%
The following items or measurements are not included:
mixed salad greens
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