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    You are in: Home / Recipes / Shrimp Cacciatore Recipe
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    Shrimp Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    LizP's Note:

    If you are looking for a KILLER pasta dish, this is the one. This was my mother's signature dish when I was growing up. It is like something you would get in a Italian fine dining restaurant. Since I have adopted my husband's family traditions for Christmas Eve of doing seafood and no meat, it is our traditional Christmas Eve recipe. I hope you enjoy it. It is also delicious as Chicken Cacciatore or if you just use the vegetables. It seems like a long recipe, but it is actually very, very easy, especially if you make the sauce base ahead of time. The tomato sauce base is delicious on its own, so I make a huge batch and keep it frozen in the freezer to use over pasta in other preparations.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tomato Sauce Base

    Cacciatore

    Directions:

    1. 1
      Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes.
    2. 2
      Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot, salt pork and green pepper.
    3. 3
      Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
    4. 4
      Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy.
    5. 5
      Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes.
    6. 6
      In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked.
    7. 7
      Add shrimp to the sauce and serve over pasta.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Cacciatore

    Serving Size: 1 (427 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 530.5
     
    Calories from Fat 113
    21%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 234.1 mg
    78%
    Sodium 592.9 mg
    24%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 5.8 g
    23%
    Sugars 9.6 g
    38%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    salt pork

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