Total Time
Prep 10 mins
Cook 0 mins


Ingredients Nutrition


  1. Blend butter, cream cheese and mayonnaise.
  2. Add onion and shrimp.
  3. Serve at room temperature on assorted crackers.


Most Helpful

Very close to the one I lost long ago but mine had chopped green onions instead of onion. Thanks for posting.

BethHallKelley January 17, 2009

javascript:void(0); Outstanding! I have made this recipe quite a few times in the past. I have always liked it. We always served it on the mini cocktail or deli bread. Thanks for posting, I haven't made this for a few years!

Marguerite214 August 19, 2006

I added a little lemon juice, but otherwise followed the recipe. I understand that name is Shrimp Butter, but somehow it seemed almost too buttery for me. It didn't have a nice butter flavor, due to the other seasonings. It had a greasy texture. Sorry, but I think that there are better shrimp spreads out there.

Ms B. November 15, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a