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    You are in: Home / Recipes / Shrimp Butter Recipe
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    Shrimp Butter

    Shrimp Butter. Photo by Feej

    1/1 Photo of Shrimp Butter

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Feej's Note:

    Adapted from Gourmet magazine. This is shrimp, butter & spices, it does NOT contain cream cheese. Originally for toast, but it is AMAZING on baked potato, steak or fish (like tilapia). This is very easy to make & even easier to devour! My first recipe to post! I'm so excited!! Cooking time includes the chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons butter in skillet over medium high heat until melted.
    2. 2
      Sauté shrimp with salt & black pepper until just cooked through - about 1 1/2 - 2 minutes.
    3. 3
      Transfer shrimp to food processor.
    4. 4
      In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.
    5. 5
      Scrape onions & any remaining butter in the skillet into the food processor. Allow to cool, about 15 minutes.
    6. 6
      Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor. Pulse until shrimp are finely chopped.
    7. 7
      Chill in the refrigerator at least 6 hours.
    8. 8
      Before serving, allow to come back to room temperature.
    9. 9
      Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Butter

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 108
    72%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 118.8 mg
    39%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 9.6 g
    19%

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