Total Time
Prep 15 mins
Cook 0 mins

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 3rd & I modified it slightly. There was a notation that the recipe had been posted by Nixee. Enjoy!

Ingredients Nutrition


  1. Drain & prepare shrimp as needed. Chop celery & onion.
  2. Soften butter & cream cheese to room temp & whip mixture.
  3. Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
  4. To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.


Most Helpful

Easy and very tasty. Made for 2009 football pool week 14

School Chef December 15, 2009

Very easy prawn/shrimp butter to put together. I served it thickly on water crackers and had we ate it for supper. Thank you twissis.

Chef floWer May 06, 2007

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