Shrimp Butter

READY IN: 15mins
Recipe by twissis

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 3rd & I modified it slightly. There was a notation that the recipe had been posted by Nixee. Enjoy!

Top Review by School Chef

Easy and very tasty. Made for 2009 football pool week 14

Ingredients Nutrition

Directions

  1. Drain & prepare shrimp as needed. Chop celery & onion.
  2. Soften butter & cream cheese to room temp & whip mixture.
  3. Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
  4. To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.

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