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    You are in: Home / Recipes / Shrimp Butter Recipe
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    Shrimp Butter

    Shrimp Butter. Photo by Chef floWer

    1/1 Photo of Shrimp Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    twissis's Note:

    Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 3rd & I modified it slightly. There was a notation that the recipe had been posted by Nixee. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    2 oz se ...

    Units: US | Metric

    Directions:

    1. 1
      Drain & prepare shrimp as needed. Chop celery & onion.
    2. 2
      Soften butter & cream cheese to room temp & whip mixture.
    3. 3
      Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
    4. 4
      To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.

    Ratings & Reviews:

    • on December 15, 2009

      55

      Easy and very tasty. Made for 2009 football pool week 14

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      55

      Very easy prawn/shrimp butter to put together. I served it thickly on water crackers and had we ate it for supper. Thank you twissis.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Butter

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 195
    85%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 87.1 mg
    29%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 5.8 g
    11%

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