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    You are in: Home / Recipes / Shrimp Burrito Recipe
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    Shrimp Burrito

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 20, 2013

      This is an excellent, easy-to-prepare recipe but needs a little tweaking. First off, cut up a REAL garlic clove or two instead of using garlic powder. Secondly, cut up 1/4 cup of scallions rather than onions. Increase the "dashes" and "pinches" of spices to something you can actually taste. Add your own accompaniments (salsa, guacamole, sour cream, chopped tomatoes, lettuce, etc.), and you'll have a wonderful end result!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      What an incredible meal! I doubled the ingredients and used some hot chili sauce to top plus lettuce and sour cream. My boys loved this dish and the next day I had the leftovers for work. Thanks for sharing. We will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Burrito

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.8
     
    Calories from Fat 117
    24%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 70.4 mg
    23%
    Sodium 357.4 mg
    14%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 15.5 g
    31%

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