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    You are in: Home / Recipes / Shrimp Burrito Recipe
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    Shrimp Burrito

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    puppitypup's Note:

    These make for a super quick and delicious meal. I often make this up for lunch and eat it in a bowl without the tortilla.

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    Serves: 1-2


    large b ...

    Units: US | Metric


    1. 1
      Heat butter over medium heat in saucepan and saute onion until translucent.
    2. 2
      Stir in rice and continue to cook until heated through.
    3. 3
      Stir in spices, adjusting to your taste. (I like subtle flavors, so you might want to add extra.).
    4. 4
      Cut tails off shrimp and cut shrimp into pieces. Turn pan down to low, then add shrimp and cheese, stirring until cheese is melted.
    5. 5
      Assemble, making either 1 large or 2 small burritos. Add whatever extras you would like, such as avocado, tomatoes, shredded lettuce or cabbage, taco sauce, refried beans, sour cream -- or just leave it plain :).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 20, 2013


      This is an excellent, easy-to-prepare recipe but needs a little tweaking. First off, cut up a REAL garlic clove or two instead of using garlic powder. Secondly, cut up 1/4 cup of scallions rather than onions. Increase the "dashes" and "pinches" of spices to something you can actually taste. Add your own accompaniments (salsa, guacamole, sour cream, chopped tomatoes, lettuce, etc.), and you'll have a wonderful end result!

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    • on January 06, 2009


      What an incredible meal! I doubled the ingredients and used some hot chili sauce to top plus lettuce and sour cream. My boys loved this dish and the next day I had the leftovers for work. Thanks for sharing. We will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Burrito

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.0 g
    Cholesterol 70.4 mg
    Sodium 357.4 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 2.1 g
    Sugars 2.5 g
    Protein 15.5 g

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