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    Shrimp Burger

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take Shrimp and dice in to small pieces, chopped shallots, add seasoned bread crumbs, eggs, parsley and grated cheese.
    2. 2
      Mix all together well with spoon make into desired size and deep fry or Pan fry or Grill -- Serve on Bun with either tartar sauce or even better, hot sauce.

    Ratings & Reviews:

    • on January 24, 2003

      45

      i used seasoned bread crumbs and added worcestershire sauce and hot sauce for some zip.served it over salad greens. very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      45

      Good recipe. It was not quite what I was expecting, but good none the less. I did have a little trouble with my first burger holding together, so I add a little flour and the rest were fine. It may have been because I added large eggs and should have used med eggs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      Skipped the tartar sauce, used the hot sauce. Honestly - when you combine everything and then fry it, it doesn't even taste oceany like a lot of seafod does. This is just fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shrimp Burger

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 51
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 240.8 mg
    80%
    Sodium 879.0 mg
    36%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 21.7 g
    43%

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