- 1 lb medium shrimp
- 4 large shallots, chopped (or 1 large onion)
- 1 cup seasoned bread crumbs
- 2 eggs
- 1 ounce grated cheese
- 1⁄2 cup chopped fresh flat-leaf parsley
Directions See How It's Made
- Take Shrimp and dice in to small pieces, chopped shallots, add seasoned bread crumbs, eggs, parsley and grated cheese.
- Mix all together well with spoon make into desired size and deep fry or Pan fry or Grill -- Serve on Bun with either tartar sauce or even better, hot sauce.