2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I didn't have the wine, scallions or truffles, and it was still delicious! And so quick and simple to put together. Served it with angel hair pasta. Thanks Dee.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Liara June 14, 2004

Very good made it with tiger shrimp they turn blue when you remove the shell very strange, but they turn a normal shrimp color when heated. I was not sure of this recipe with basicaly just flour and wine but it was great. Served it over brown rice. I used some dry crushed red pepper instead of cayenne. I did not have any scailions so I used dry onion flakes and dry parsley.

0 people found this helpful. Was it helpful to you? [Yes] [No]
John W Wenzelburger March 25, 2004
Shrimp Buongusto