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    You are in: Home / Recipes / Shrimp Bulgur Salad With Avocado Relish and Chipotle Dressing Recipe
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    Shrimp Bulgur Salad With Avocado Relish and Chipotle Dressing

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    1 Total Reviews

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    • on September 08, 2009

      I'm giving the end result 5 stars, but with reservations! I made this as directed, except that I do not own "rice molds"; I used jumbo-sized muffin tins (I measured first, and they are indeed 6 oz. per!); this alone might explain my pic! lol! I was doubtful about the 3 cups dressing given the ingredients for it; it came really close! Probably due to the emulsification factor (i.e., lots of air gets into the dressing). This is not a "quick" recipe! Start to finish I think it took me 3 hours! It will probably only take a "good" cook 2 hours! Tip: when placing the bulgur salad in the molds - pack it down! I think this will make it bond together better! Given the time this takes to make, this is a 5-star one-dish meal that is worth the effort! Thanks, KateL! Made for Hidden Gems tag game.

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    Nutritional Facts for Shrimp Bulgur Salad With Avocado Relish and Chipotle Dressing

    Serving Size: 1 (646 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 910.6
     
    Calories from Fat 715
    78%
    Total Fat 79.5 g
    122%
    Saturated Fat 12.5 g
    62%
    Cholesterol 184.9 mg
    61%
    Sodium 1463.5 mg
    60%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 13.8 g
    55%
    Sugars 3.3 g
    13%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    white wine vinegar

    agave syrup

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